Non-baked Oreo Cheese Cake

Ingredients :

Base
Oreo Biscuits 120gm
Butter 60ml

- Remove the cream and break the biscuits.
- Mixed with the butter.
- Pressed on the baking tin.
- Freeze it for about an hour.

Filling
Cream Cheese 1.5 blocks
Castor Sugar 100 gm
yoghurt 300 gm
Water 1/2 cup
Gelatine 5 tsp

- Soak gelatine into water for 10 mins before double boil till dissolve, and let it cool.
- Whisk cream cheese with castor sugar till light and fluffy.
- Add in yoghurt, mix well.
- Add in dissolved gelatine mixture.
- Cool it overnight in the fridge and let it set.